Ingredients
1 Silver Fern Farms’ lamb leg roast
1 small onion, finely diced
1 clove garlic
½ cup fresh breadcrumbs
¼ cup chopped parsley
1 Tbsp pinenuts
1 Tbsp raisins
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Cooking Directions
Stuffing
Sauté the onion and garlic in olive oil until soft. Mix with the breadcrumbs, parsley, pinenuts and raisins. Place the stuffing mixture in a small baking dish and cover.
Lamb Leg Roast
Heat oven to 200°C. Remove roast from its packaging and place in a roasting dish. Bake the roast and the stuffing in the oven for 30-40 minutes depending on your desired rareness. Once cooked, cover the lamb and allow it to rest for 5 minutes. This allows the roast to reabsorb its juices and helps ensure tenderness.
Slice the lamb across the grain and serve with vegetables and potatoes roasted in olive oil.
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